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Apple Frangipane Tartelettes with Cheesecake Ice Cream

Ingredients Sable Dough 1 stick butter, at room temperature 3/4 cup powdered sugar 1 large egg 1 1 /2 cups flour 2 tablespoons cornstarch (makes for a lighter crumb) Pinch of salt For the Honey Roasted...

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Nectarine, Mascarpone and Gingersnap Tart

Ingredients Crust 37 gingersnap cookies, coarsely broken (about 9 ounces; about 3 1/4 cups plus 2 tablespoons of pieces) 6 tablespoons unsalted butter, melted Filling 1 8-ounce container mascarpone...

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Gingerbread Tart with Cranberry Curd

Ingredients 5 cups or 1 pound fresh cranberries 1 cup plus 2 tablespoons water 7 tablespoons butter 1 2/3 cups sugar 1/4 teaspoon salt 1/2 teaspoon  vanilla extract 6 large eggs Preparation Click here...

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Sweet Ricotta Tart with Honey-Spiced Peaches

Ingredients 1/2 recipe of Rose’s Deluxe Flaky Pie Crust (See preparation link) 1/2 lightly beaten egg white 8 ounce ricotta cheese 8 to 16 ounce jar of Honey Spiced Peaches, or other canned peaches,...

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Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Ingredients Sable base 1/2 stick butter, at room temperature 2 tablespoons sugar 2 tablespoons Meyer lemon zest (or regular lemon) 1 egg yolk 1 teaspoon vanilla extract or vanilla bean paste 3/4 cup...

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Fig, Mascarpone and Pistachio Tart

Ingredients For pastry 240 grams all purpose flour 65 grams shelled raw pistachios 50 grams sugar 7 tablespoons butter, cold 1 egg yolk 3-4 tablespoons water, cold For filling 450 grams mascarpone...

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Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Ingredients For the shortbread bottoms 1 stick unsalted butter or coconut oil, at room temperature 1/2 cup whole organic cane sugar (or granulated or dark brown) 1 large egg yolk 1/2 cup brown rice...

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Chocolate-Mixed Nut Tart

Ingredients   Butter Pastry (see recipe below) 4 eggs 1 1/4 cups light-colored corn syrup 3/4 cup sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla Dash salt 1 1/4 cups salted mixed nuts 1 cup...

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Topical Meringue Tart, with Lime, Coconut and Sesame

Ingredients Pastry 260 grams all-purpose flour 72 grams sesame seeds 50 grams sugar 1/8 teaspoon salt 7 tablespoons butter, cut in pieces 1 large egg yolk 1 tablespoon sesame oil 3–3½ tablespoons water...

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Walnut, Caramel and Chocolate Ganache Tartelettes

Ingredients Flaky pie crust with walnuts 2 deciliters all purpose flour 1 deciliters ground walnuts (can be replaced with flour) 125 grams butter 1 egg yolk 2 tablespoons cold water Caramel Sauce 2...

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Lemon Lime Tarts with Biscotti Crust

Ingredients Crust 6 ounces soft butter 1-1/2 cup confectioner’s sugar 2 cups all-purpose flour 1 cup biscotti crumbs 1/2 cup ground walnuts For the filling 2 large egg yolks 1-14 oune can fat free...

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Orange-Ginger Ricotta Tart

Ingredients 1 1/2 cups all-purpose flour 1 tablespoon finely chopped crystallized ginger 2 teaspoons sugar 3/4 teaspoon salt 1/2 cup butter, cut up 2 tablespoons ice water 1 8 ounce package cream...

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Tangerine Crème Brulees Tartelettes

Ingredients For the cocoa cardamom sable dough 1 stick butter, at room temperature 3/4 cup powdered sugar 1 large egg 1 1 /2 cups flour 1 tablespoon natural cocoa powder 3/4 teaspoon ground cardamom...

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Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Ingredients Crust 1 1/2 cups all purpose flour 3 1/2 tablespoons sugar 1 teaspoon coarse kosher salt 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 3 tablespoons chilled heavy...

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Raspberry Rose “Hidden” Chocolate Tart

Ingredients For pastry crust 1 3/4 cups all purpose flour 7 tablespoons butter, cold and cut into pieces 1/4 cup sugar 1 egg yolk 3-4 tablespoons dried rose buds 1 tablespoon rose extract 1-2...

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Seckel Pear Tart with Poire William Cream

Ingredients For tart shell Sweet pastry dough For pears 1 cup dry white wine 2 ripe Bartlett pears 3/4 cup sugar 2 pounds Seckel pears (24 very small or 16 small) For pastry cream 3 large egg yolks 1...

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